Subtitle by tvN Asia Ripped by ordinaryguy92@subscene
(3 Meals a Day - Mountain Village)
(A pleasant guest came)
I didn't think I would see these three together.
We have a lot to do today.
We have to go to the mart, make kimchi,
and plant cabbage.
Am I a worker?
We can work with two hands when this is fixed.
I need to fix this.
(She saved the hose)
How can I make this less greasy?
Fish sauce will do.
(She saved the sauce)
Let's start from the end and come here.
You are good. How did you take it out?
- I can't. - I've got the knack.
(After she mastered planting seedlings)
(she upgraded to an all-rounded worker)
(The dinner was whole chicken soup in the cauldron)
(You deserve to eat)
(after all the hard work)
(They got excited after eating hot soup)
(Limp dancing)
(Crayon Shin-chan's dance)
(3 Meals Family finished the hottest night)
(Everyone is asleep)
(including chicken friends)
(Some are playing, not sleeping)
(Whitey seems to enjoy dreaming)
(Grey likes a high place)
(Korean friend might have a sore neck tomorrow)
(It's a peaceful night in the mountain village)
(The strong wind came during the night again)
(Hooray)
(The tent is broken again today)
(Meanwhile, everyone is asleep knowing nothing)
(Jung-ah/So-dam/Se-ah/Na-ra)
(The morning has dawned bright)
(Toss and turn)
(Silently)
Sleep more.
(They keep sleeping deeply)
(It was the day when they wanted to sleep in)
(The wind is still strong)
(Diligent friends woke up early like always)
(Also, the tent looks the same)
(Bellflowers start the morning)
(Of course, there's always the one who sleeps in)
(It's 8:25 in the morning)
(Here, everyone is still sleeping)
(The guest gets up first)
(She drinks barley tea with slapstick)
(Morning routine starts)
(She cleans up the things from last night)
- What are you doing? - You scared me. You woke up.
- Are you cooking? - You look different.
Did you clean it all up?
No, I just got up,
and washed my hair.
(There is a reason why Na-ra woke up first)
Pretty.
You do have thick hair.
Okay, I will tie it up.
(The problem is her thick hair)
When do you dry your hair?
I will watch how you do it.
I won't wash it.
(Shocked)
Once I wash my hair, it'll take the whole hour to dry.
Do you want me to try?
Then, you should wash first.
(So, she didn't wash her hair last night, )
(but instead, she took a shower first in the morning)
I thought I washed my hair and dried it well.
What happened to my hair?
You looked pretty when your hair was dried.
Oh, I haven't seen it.
(She fell asleep before then)
It will be weirder if you saw that.
It's not possible.
Did you clean up before sleeping?
- What? - Did you clean it all up?
No, I just put it aside.
Na-ra cleaned it up today.
It's good that someone cleaned up.
(She has a hard time with her thick hair)
(Her thick hair is valuable like natural resources)
It's like oil.
- Don't be silly. - It's an oilfield.
It's a scalp oilfield.
(This is an oilfield, Scalp Emirates)
(The process of drying Na-ra's hair)
(will be released)
(Drying hair 1. Repair the tent in the cold wind)
You should dry it more.
It hasn't been all dried.
I know. Dry it more.
When the hair is not fully dried, you will feel hot.
I agree. When the sun shines it's icky from the moisture.
Wait, then...
The air is so fresh.
(Drying hair 2. Visit the chicken coop)
Eat well.
Eat a lot.
(Drying hair accompanied by eggs)
The blowing wind dries my hair.
(She only cares about drying her hair)
(Drying hair 3. Use a hairdryer)
I should let my hair fly in the wind.
It will look like a carpet.
I am sorry. Can I dry my hair here?
My hair falls out a lot.
(It's not a product in placement)
(Thoroughly)
(Right and left)
(It's like oil coming out from a scalp oilfield)
(She's not done drying)
(Drying hair 4. Brush the hair)
(The Angel Who Lost Wings (1995) - Roo'ra)
Looking for my angel...
Oh, no. It hasn't started yet.
(She's ready to dance)
(What's happening?)
Should I join you?
(Laughing out loud)
(There's no room for more)
(Yoon Se-ah, a Bachelor of Acting/ Oh Na-ra, a Master of Musical)
The dance battle starts.
(It is coming)
What? You mean the hip dance, right?
(Is it time for the hip dance?)
No, not yet.
It's Chae Ri-na's part.
When does it start?
This is it.
It's exciting.
(She goes to work with an on-going dance)
Cook for me, please. I am hungry.
(Breakfast/Spicy bean sprout soup and fresh young radish bibimbap)
Bring bean sprouts.
Should I bring the whole bucket?
- We can't eat them all. - Right?
(Even their guest is too generous)
(Bring the right amount for the servings)
(She carefully grabs a handful)
(and adds another handful)
(Hmm...)
It's enough for 4 servings.
(She's finished with the right amount)
Is this enough for 4 servings?
(Good)
So, shall we go pick radishes?
Yes, let's go together.
This time, I want to use young radishes a lot.
(She's been talking about it)
Isn't a fresh young radish tasty this way?
They're good when mixed with rice.
Let's eat mixed rice with gochujang and something else.
We can slice young radishes and mix them with rice and gochujang.
Fresh ones.
- Is it good that way? - Yes, it is.
(Young radishes are recommended by Chef Yum)
It's so yummy with sliced young radishes.
- You've been here, right? - Yes.
There are all kinds of things.
We ate all the chungyang peppers, so let's pick some more.
I'm going to put some in bean sprout soup.
Pick many chungyang peppers.
I promised Se-ah to chop a lot of them.
(While Na-ra picks chungyang peppers)
(generous Chef already picked plenty of radishes)
Lettuce.
(Lettuce is picked for bibimbap)
Is it okay to tear them out?
(She picks crown daisies as if she tears them out)
We don't need a lot of them. We just need them to add flavor.
I think this is enough.
(They got fresh vegetables)
(So-dam who is in charge of fire goes to work)
(She warms up her wrists)
(The weight of the cauldron is about 20kgs)
(She just carries 20kgs lightly)
How did you carry that alone?
What happened?
When did you get so strong?
Earlier, Jung-ah told me
to compete in a contest.
How did you carry this alone?
(So-dam got the power)
(Farm expedition came back with full of vegetables)
They are pretty. Aren't they so fresh?
Don't these look like a bouquet?
Are these for 4 servings?
Are they?
(Yes, they are for 4 servings)
We hardly eat these leaves.
(Chef Yum has a plan)
We need both spring onions and garlic.
(Chef Yum takes out all the things from the fridge)
(She tries to empty the fridge before she goes back home)
We should eat this sausage.
(She takes out the broth for bean sprout soup)
We should cook this.
We can't leave food.
Se-ah, when we make fried eggs,
we have to cook this to eat it up.
(It's the most serious moment with sausage)
I love sausage.
Yes, let's eat everything up.
(Breakfast/Sausage in egg, bean sprout soup, radish bibimbap)
So-dam, will you make one fire, or two?
I'm up for two.
(It's now easy for So-dam to make two fires)
My friend.
(Feat. I'm sad without you, bestie)
(Strong arms)
(Fazoom)
It's easily on.
My friend helped me again today.
I'm thankful but I want to hide my friend.
(Chef Yum is cleaning vegetables)
(She strains the water from them)
We can't eat these.
(Se-ah learns how to trim radishes)
(Chef Yum's tip/ When cleaning radishes)
(remove the tough leaves with hands)
But, we need to eat some, so get the big ones only.
Okay. I will do it.
Gather the leaves somewhere.
- To feed chickens? - Yes.
(While Se-ah trims radishes)
(Na-ra prepares for grilled sausage in egg)
(These 4 eggs are to be fried)
(Calm/Equanimous)
(After chopping sausage calmly)
(she dices tofu for bean sprout soup)
(While Na-ra went to take dishes)
(Chef Yum beats the eggs instead)
(Salt is added a bit)
Put here.
(The pink sausage goes in the yellow egg)
(She puts it nearby the furnace)
(and gets the turner and chopsticks)
(She hurried using her bare hands to carry a caldron lid)
(Moving awkwardly)
(Glance)
You shouldn't do it with bare hands.
(It's because Chef Yum is precious)
(When the lid goes onto the furnace)
(Chef takes a seat)
I'm sitting against the cameras again.
(Swish)
(It's okay. We can move the cameras)
Do as you please.
Why did you do that?
Well, this seat is good to cook.
(She puts oil sitting in her favorite spot)
We...
We don't have enough eggs.
(The sausage can't get much egg because of fried eggs in bibimbap)
(Let's try one)
(Sizzling)
(Chef Yum opens a pan-fried food restaurant)
(The pink sausage brings the memories of youth)
Lunch box.
The fire is not too strong, so it's easy to pan-fry.
Is it okay?
(Satisfied)
(So-dam makes room)
(Four pieces of sausage look like 3 Meals Family)
My stomach is rumbling.
It never stops.
(They look good enough to make the Chef hungry)
How long will it be pan-fried?
Until it turns yellowish.
(When the pink sausage turns yellowish, )
- Shall I take them out? - Yes.
(place it quickly not to burn it)
(The pink color looks mouthwatering)
Oh, it looks great.
I will put it on the table.
Do we cook bean sprout soup here?
We need the broth.
Do we?
We'll use our broth.
(It's so simple to make bean sprout soup with the broth)
I'm pouring the broth.
Pour it all.
(All the broth goes in with nothing left)
(A spoonful of garlic goes in)
(Two spoonfuls of soup soy sauce go in, too)
(Salted shrimp is added to make it tasty)
(Washed bean sprouts are added)
(Remember, it's for 4 servings)
(Onion springs from the fridge shower down)
(Diced tofu goes in)
(Red pepper powder is put in as well)
(Blowing)
(Se-ah checks the taste)
Let's boil it more.
It's seasoned alright, though.
Chungyang peppers.
(Right, chungyang peppers)
(Make sure to add chungyang peppers Se-ah likes)
(It looks spicy and hot)
(Meanwhile, Na-ra takes charge in chopping)
This should be trashed.
(She chops radish stems and soft leaves)
(Also, she quickly chops lettuce)
(and crown daisies for bibimbap)
(So-dam puts oil in the pan)
(Cracking)
(Fried eggs are the finishing touch in bibimbap)
(4 eggs are fried as the number of the family)
(Before the yolk is fully done)
(Chef Yum prepares the rice from yesterday)
(It is for 4 servings)
(Steamy)
(She is not crying sad)
Gochujang.
(Tasty red gochujang is scooped)
I think this is enough.
Let's put here.
(She is still not crying)
(Two spoons of gochujang)
(and sesame oil go in)
(Sesame seeds are added for the flavor)
We need more gochujang.
Shall I bring more?
(She starts to mix them before adding more gochujang)
I think we need gochujang more than we thought.
(They put all the gochujang from the small dish)
It has bibimbap's color.
Try some.
(It looks good. What about the taste?)
Umm.
At last, we need fried eggs.
This looks yummy.
(We are almost done)
(She carefully gets them not breaking them)
(The fried eggs go on the well-mixed bibimbap)
Wow, this is great.
Let's mix them and split bibimbap.
(Pan-fried food place, Chef Yum)
(is transforming into the master of bibimbap)
It looks so good.
You want a lot, right?
(She stops)
Yes.
I will scoop more.
(Plenty)
(This is also plenty)
The one with a lot of soup is yours, So-dam.
(Her sisters think of So-dam a lot)
(The great breakfast is ready)
What a sumptuous banquet.
Bean sprout soup looks like maeuntang.
(There is spicy bean sprout soup)
(and fresh young radish bibimbap which will blow So-dam's mind)
They are all red, aren't they?
Yes.
Even the sausage is red.
(Let's put red ketchup on the red sausage)
How about drawing a heart?
(Request: Draw a heart, please)
(She is not confident, but she tries the ketchup art)
(Mistake)
(Oh, my)
- That's okay - It's enough.
I already got your heart.
I know how you feel from your heart.
(It is done with So-dam's heart)
It is a heart.
Let's eat.
(Let's begin)
(It's good to start with the soup)
(So-dam likes soup, so she slurps the soup first)
This is so delicious.
It's good.
This bean sprout soup is different from the one we know.
It's because of the broth.
The soup is really thick.
I like it.
It's like a hangover soup.
Yes, it tastes like the bean sprout hangover soup.
Um.
Why do I taste crabs?
So do I.
Is it shrimp?
I didn't put the salted shrimp much.
(Even Chef doesn't know why)
(Let me try it again)
- Isn't it weird? - What did you put in the broth?
What did you make the broth with?
- A root of spring onion. - A dried pollack head, anchovies.
It's the dried pollack head and anchovies, then.
The taste is from the broth.
- Right? - Yes.
Wow, this is so delicious.
That's why it's thick.
It's really yummy.
(Three bottles of the broth made it happen)
(She takes a big bite of fresh young radish bibimbap)
(Crispy)
- It's tasty. - Is it good?
Radishes are so soft.
Aren't they? How can they be so soft?
Yes, how can they?
(Aren't fresh young radishes the best?)
We cooked bibimguksu with them the day before yesterday.
(Fresh young radishes receive credit again)
- That sounds good. - Until that time,
I didn't know that the young radishes are tasty.
I didn't, either until now.
(Bibimbap is amazing, too)
It's so good.
I've used young radish kimchi, but I haven't used fresh ones.
- Me neither. - It's my first time, too.
(Fresh young radishes have a different charm from kimchi)
I like that they help bibimbap turn bland,
and get not too salty.
(The grilled sausage in egg is a good side dish)
Eat the rice with the sausage.
The sausage comes between each grain of the rice.
(The taste makes them smile)
Sausages are always delicious.
(Na-ra takes another sip of the soup)
This is my favorite so far.
- Is it? - Really?
What did we eat? French toast and what?
Commonly,
you think the food you're eating is the best.
- Is that it? - Yes.
When you eat lunch later, it will become your favorite.
(Their favorite at the moment is fresh young radish bibimbap)
(She takes a bite of tofu)
Tofu in this soup looks like
the home-made one, doesn't it?
Right? This is so cool.
(There are many cool things)
(on the breakfast table)
Don't you like it here? Stay forever.
I really want to.
(They're done eating breakfast)
(Scratching)
So-dam, I feel like something's crawling on my back.
- Do you? - Yes.
(Take a look at it)
On the back.
- Is there anything? - There's not a thing.
(Worried)
- Why do I feel like it? - You must be tired.
It's like something is crawling.
Really, nothing is on your back.
(So-dam scratches Jung-ah's back)
(Scrubbing)
It feels good.
(Park So-dam/Human back scratch)
(Jung-ah expresses her feeling with her body)
It was me, not a bug.
That was good.
- We ate well. - We did.
Shall we feed the chickens?
Do they eat these?
Se-ah, do chickens eat these?
- They do. - Oh, really?
(We are chickens who eat everything well)
- Cute. - Good morning.
(They came to feed chickens)
(Eat some radish leaves)
Eat well.
You, eat together.
Eat this, too.
They go around in groups like that.
Yeah. Like attracts like.
(The same colored ones gather)
(The similar ones eat together)
They have the same menu as us.
I know.
What would they think?
Probably, 'It is delicious.'
'This is well washed.'
Another egg is over there, too.
Right. Browny laid an egg.
- Oh? There is one more. - Right.
- It's inside. - Yeah.
Did they lay 7 eggs today?
(It's a total of 7 eggs including the ones from earlier)
(We worked hard, buck)
Bye.
(We are proud of you. Thank you)
(The master of furnaces was trying to refresh the fire)
So-dam.
They laid eggs.
Really?
They must have become comfortable.
They laid eggs again.
(The water nymph takes a seat)
Iced Americano.
Ah-ah, iced Americano.
We are going to drink iced Americano
Fire.
(Meanwhile, Captain Yum is inside the house)
We haven't folded the beddings today.
(She starts folding the beddings that they forgot)
(They go back to Seoul today, so she puts it in the cabinet)
Whoosh.
One, two!
(She stacks the mat aside, )
(and takes the broom out)
(She sweeps here)
(She also sweeps there)
(She even cleans the spot between the rooms)
(Dirt)
(Extermination)
We swept in the morning, and there's still dirt.
It comes from outside.
(Only after sweeping everywhere in the house, )
(she can sit comfortably)
(Na-ra has been out first)
It feels like fall.
(The weather gets cooler)
Wow, it's cool.
How can it be so cool in August?
It's the last day of July.
Yes, why is it so cool?
(The cool breeze blows)
(and they enjoy it)
(It's time to brew coffee)
(Ground coffee beans go in)
Wait for a second.
(The hot water is poured in a circle)
(It's hand drip of mountain village)
Look at that.
It looks like a deadly poison.
(Deadly poison?)
If we drink all that...
- Yes? - We couldn't sleep for a week.
Yeah, you can't sleep for 3 days.
You can drink as much as you want.
Don't you want to drink an iced Americano?
Our coffee tastes good.
(Our poison... no. Our coffee tastes good)
Jung-ah, you make everyone too generous,
with bigger sizes and more amount.
Let's drink coffee together.
Yes, let's.
Gosh.
Even ice is perfect.
It looks good.
Here is your iced Americano.
Thank you.
- So-dam. Get your sitting mat. - Yes.
(Come here next to me)
It's nice.
Doesn't it smell good?
So-dam, the coffee is amazing.
Thank you.
Enjoy your coffee.
- Cheers. - The fan is good.
Does the wind blow to you?
- Yeah. - Yes, it does.
Did you burn yourself out?
We have hardly sat to rest.
- Haven't you? - This is so nice.
- Isn't it true? - Right.
You get used to being here.
Isn't it nice?
(Why do you avoid my eyes?)
Take a rest once in a while.
- I know. - Don't move around too much.
(They are talking while drinking coffee relaxed)
I got attached.
- Right? - To this house and here.
- Isn't it good? - Yes, I love it.
Did you match the color of the socks and the pants?
We both have the same ones with three lines.
So do I.
What's happening?
(Somehow, they became the three-lined sisters)
It's so funny.
Do you want a pair of socks?
(Zoning out)
Do you like it zoning out?
I'm trying to make my eyes unfocused.
(Let me see)
They're unfocused.
They look dim.
She's trying to make her eyes unfocused.
Why try?
When you want to think nothing, what do you do?
Can you think of nothing at all?
Yes, I'm good at it.
(Yoon Se-ah/Good at zoning out)
- I zone out doing dishes. - I just remembered.
You think nothing when you zone out.
- What did you think, then? - Me?
I was planning.
That's not zoning out.
Can you buy us a whiteboard?
(Production crew/ A whiteboard all of sudden?)
I want to write a daily plan on the board.
Don't buy one.
Never.
- Is it a shackle? - It sure is. Don't buy one.
- I will plan by the hour. - No.
(To have a more relaxing time, )
(they decided to take a walk nearby the house)
Do you want me to braid it from here?
Yes.
I'm going to wear a hat, so you can do it sloppily.
(They get ready for the walk)
The hair is too thick to be divided into three.
- No? - Divide it in seven, then.
My hair is thick, but
it's nothing compared to yours.
When I was on the Silenced, my hair was the thickest of all.
So, the other actresses had to
use hairpieces to be similar to mine.
(She was in the movie 'the Silenced')
- Really? - Yes. Only I didn't use a piece.
Everyone said,
'You'll get a shampoo commercial after this movie.'
But, I was bald by the time the movie was released.
(At the time, she went bald for her next movie 'The Priests')
(It's a funny and sad story of So-dam's thick hair)
I didn't have a single hair.
Then, have you let your hair grow this long for 5 years?
So-dam's good at braiding.
It looks cool.
Yes. It's very tight now.
Okay, thank you.
(Completed)
Let's go.
(So-dam's camera)
To the front.
- March. - Right foot out.
(It's exciting to walk)
Do we all wear sunglasses for this short walk?
The sun is not even out.
We should wear them no matter what.
We are the fashionistas in the mountain village.
(There's no one to see you, though)
(If we're having fun, that's enough)
(Jung-ah saw So-dam holding the camera)
With flowers.
(So-dam's camera)
Click.
Who is the flower now?
Do you see the path over there?
- It's good. - Do you mean this path?
Yes. We can walk up along the path.
(The slope is gentle and it's good to walk lightly)
Do we go up or down?
Up.
Do we walk up this way?
(There's a small stream)
The stream looks cool.
We can dip our feet in sitting on those rocks, right?
We are stepping on the stones.
(They cross the stream)
It's nice.
(It's already nice)
Se-ah, isn't it good to walk?
I love it.
It looks so pretty from here.
My goodness.
(The view seems familiar, but it's new and fresh)
- The view is awesome. - Wow.
We just walked up a little and get this?
Our house looks so pretty.
The chicken coop also looks great from here.
What are you doing, chickens?
Do you see anything like that?
The world looks different when you see it like this.
It's like watching TV.
Let's take a picture.
- Picture? - Selfie.
Why do you lean over?
They keep leaning.
My body tends to bend to the right these days.
(It's okay to lean)
I'm startled.
The trail is so good.
- It's even, isn't it? - Yes, it's great.
Why don't we walk out here every time we visit 3 Meals House?
- Just once every time. - We can come here twice.
Twice is too much.
- Gosh. - How pretty.
What?
It's surely pretty here.
What are those?
They are everywhere.
Are there bellflower roots here?
These are called bellflowers.
So, bellflower roots must be here together.
Look at the color.
It's so pretty.
- Shall we take a picture? - Yes.
We didn't have time to do something like this.
We're taking rest more than ever thanks to you, Na-ra.
What are you looking at me for?
(Relaxing time around purple)
Shall we go back down?
Yes.
I have never seen such a thing like this before.
This is why people go flower viewing.
We shouldn't have stayed home.
I just realized.
(So-dam came down earlier)
(and adds another stone to the stepping-stone)
Let's change it to something simple.
Simpler one.
From now on.
(She waits for her sisters to come across)
So-dam is our stepping stone.
Adding another stone made it easier to cross.
(Let's take a walk again later)
It's almost 2:30 in the afternoon.
Lunch...
(It's time to prepare lunch)
(It starts with quenching thirst)
First, cha gio...
It's important to chop and mince.
(Today's lunch is Na-ra's special meal)
(Lunch menu/Bun bo xao, Cha gio)
(Hold on)
(What are bun bo xao and cha gio?)
(Bun bo xao/ Vietnamese mixed rice noodles)
(It's similar to bibimguksu in Korea)
(Cha gio/ Vietnamese fried dumplings)
(Pork, shrimp, and vegetables in rice papers are fried)
(They look similar to Chinese spring rolls)
(Bun bo xao=Bibimguksu/ Cha gio=Fried dumplings)
I want to cook something for you.
It's bun bo xao and cha gio.
There are dumpling skins for cha gio.
- To fry? - Absolutely.
- Did they come from Vietnam? - Yes, I ordered them.
(Na-ra brought all the things needed)
Since I care for those girls,
I want to treat them with a nice meal.
That's what I planned.
(I am the leader for lunch)
We need chili peppers.
(She takes out many things)
(Meanwhile, So-dam)
(takes care of the fire as the master of fire)
(The fire is the first step for every dish)
(She fans until the fire is on)
(The meat was bought yesterday)
Only half.
The meat is not much.
(The meat is for the garnish of bun bo xao)
(She plans to marinate the meat)
(Soy sauce)
(Oyster sauce)
(Japanese apricot extract)
(Fish sauce)
(A bit of sugar at last)
(Mix them thoroughly)
It's okay.
(Self-hypnosis)
(While marinating the meat for bun bo xao)
(Chef Yum is mincing meat)
(She minces it)
(and minces it again)
(The master of mince, Chef Yum)
(Na-ra goes to the farm to pick vegetables)
Soft ones.
(She picks soft lettuce)
(Coriander)
I smell coriander.
It is coriander.
(One more)
It has a strong smell for such a small one.
(Small coriander is strong)
(She has been mincing for 10 minutes)
Isn't it enough?
You might make it disappear.
(Embarrassed)
(Laughing out loud)
(Before the meat disappears, she keeps it in a bowl)
(and keeps it in the fridge for a while)
(Meanwhile, Master Fire)
(gets the fire on after a long fanning)
(She finished the ignition of the two furnaces)
(Vegetables from the farm are cleaned)
(Na-ra prepares the ingredients for cha gio filling)
(Cha gio filling material/Onion, tofu, mushrooms, pork, carrot)
(Filling materials are chopped finely)
(Who's making the chopping sound?)
(She turns up her pants and ties them)
(Her hair is tied up/ Her pants are tied up as well)
(They are the vegetables Se-ah washed)
What do I have to chop these?
Chop them like salad.
- Okay. - They're going to be mixed.
(Like salad?)
(I don't get it)
No one has a clue,
because you don't know the final production.
I have no idea. I just do whatever I'm told to do.
It's nothing special.
It's just bibimguksu.
(I have to do what I'm told to do)
You know Vietnamese rice wraps. Imagine the size of them.
- Does the length matter? - No.
What do I do with the coriander?
It's for Se-ah.
Right, it's for her.
Just put it next to Se-ah.
(The coriander is for Se-ah)
What do I do?
Can you chop these?
- Finely? - Yes, but only half of it.
- Half? - Yes.
(I am good at chopping and mincing)
(She chops mushrooms)
(and tofu very finely)
(The minced meat Jung-ah made all goes in)
(Minced garlic)
(Spring onion)
(She is chopping the carrot more)
Oh, you are good.
(Hmpf)
You improved a lot.
(She is almost mincing the carrot)
The carrot adds a pretty color to the food.
We should make a big meal.
We have to put a lot of things.
You are great.
(More tofu)
You are fast.
(Only the yolk goes in)
I add oyster sauce by eye.
(I am Oh Na-ra. I can manage oyster sauce by eye)
Her hands are shaking.
It's funny.
My oyster sauce.
A little.
(Don't be nervous, Chef Oh)
Pepper.
(I am Oh Na-ra. My hands will stay still)
(Pepper)
(Salt)
(Sugar)
It looks good.
(Mix them now)
(You should mix them thoroughly)
It's nothing special.
It really is dumpling filling.
Yes, it is.
Dipping in fish sauce
makes it Southeast Asian, but it's just dumpling filling.
It's done.
Be firm.
(Become delicious dumplings)
This one is done.
(Quickly)
(Sealed)
That's it.
Next, we need to chop pineapple.
I think one pack of noodles is enough.
(Next is to prepare for bun bo xao)
It's not much, so it won't take long.
It's for garnish.
(The meat is stir-fried for the garnish)
(Se-ah stir-fries the meat)
(Why water instead of oil?)
(Na-ra's tip/ Stir-frying meat in water)
(makes the meat have a clean taste)
(She stir-fries carefully)
(The meat seems a small amount)
It's the sauce for bun bo xao.
(They divide into preparing sauce and chopping pineapple)
(Three kinds of sauces Na-ra brought)
(Chili sauce)
(Hot sauce)
(Fish sauce)
The sauces you brought...
Are you going to bring them back?
I will leave them here.
(Happy)
(Vinegar is put in)
(Water also goes in)
(The water from pineapple is added last)
It's yummy. Taste it.
- Isn't it good? - What's this for?
- Pour this and eat. - Pour where?
- On bibimguksu. - Oh, okay.
That's all.
- It's all done. - I get it now.
Ground peanuts will go with it.
- Didn't you bring it? - We can pour it and eat.
Wait. I have nuts.
Oh, good. Grind them.
(Looking around)
(No?)
I guess it's okay. It's yours.
Right, you do have nuts.
(Where are you, nuts?)
(She takes out the nuts she packed)
(and grinds them in the mortar)
[tvN Asia Ver] tvN E05 '3 Meals a Day – Mountain Village' -♥ Ruo Xi ♥-
(I can't waste any piece of my precious nuts)
(Na-ra is making cha gio sauce)
(Cha gio sauce ingredients/ Fish sauce)
(Ground chili peppers)
I'll just put it all.
(Vinegar)
(Minced garlic)
(Water)
(Sugar)
(Cha gio is ready)
It's done.
Isn't it?
(Simple)
We might fight over this. Look at this small portion.
Is this meat all?
(No way)
It's the garnish.
- Guys. - So-dam is shocked.
(3 Meals Family hasn't seen this small amount of food)
(They have been eating plentifully like this)
(Don't be disappointed. I am just the garnish)
Oh my. It's so funny.
(There is a hidden card that will relieve the shock)
Okay, this came across the sea from Vietnam.
(They applause first not knowing what it is)
(It's dumpling skins for cha gio from Vietnam)
What do we do with these?
We are going to use the filling I made earlier.
Here it is.
(She carries the filling)
Put the filling here and wrap it in the skins.
I didn't think I would eat something like this here.
Is this right?
Yes, it is. Let's do it together.
I haven't seen stuff like this before.
Can you teach me how to do this?
(What do I do with this?)
It's easy.
Put the meat.
(Chef Oh's cooking class)
(Number 1 student/Park So-dam)
You take as much as you want,
(Cha Gio Making/1. On the skin, put the proper amount of filling)
and roll it like this.
(Cha Gio Making/ 2. Roll the filling in the skin)
Make the sides like this.
(Cha Gio Making/3. Fold both sides to keep the filling in)
Right. Roll it like this.
- Does it stick well? - Yes.
(Cha Gio Making/ 4. Roll it again and that's it)
(Another student gets interested in it)
Isn't it better to press it more?
That's it. Se-ah, do you want to try?
(One more student joins the class)
So-dam makes it pretty.
- Gosh. - She can do everything.
(So-dam rolls, )
(and Se-ah rolls as well)
This is fun.
- We just fry them later. - I want to make this at home.
It's nothing hard, right?
They look so pretty.
Isn't she good?
The skin is really crispy.
I know what it is like.
This dish is more plentiful than the other one.
- We can eat 4 each. - This is the right amount.
(This is the right amount to eat)
- These look mouthwatering. - Don't they?
(She is doing well as she learned)
I think they will be tasty.
You are doing great.
(Satisfied)
(They already got stacked)
- You are good. - I can't wait to fry them.
Shall we go fry?
(The last step is to fry them)
(She pours plenty of cooking oil)
(This is an infrared thermometer)
(Fire)
It's 55 degrees.
(The fire goes down)
I can't let the fire go out.
(I have to make the fire burn again)
(I am the fire nymph, Park So-dam)
(Making good fire is)
(hardly a sinecure)
(100 times of fanning)
(1.5 liters of tears)
(1,000 times eye blinking)
I tend to show off.
(Glorious marks come along)
(Only the person enduring all gets to have a good fire)
(Cool and casually)
(I am the fire nymph)
(While the fire nymph refreshes the fire)
Let's go find Southeast Asian ingredients for plating.
Okay.
(They set off to find ingredients for the pretty decoration)
- Let's get a big corn stem. - Good.
Make it long.
(She cuts carefully)
(Smiling)
(Let's pick the flowers)
The shape needs to be maintained.
(She picks all of them)
(What's at the farm?)
Isn't it pretty?
It is.
(Cabbage leaves)
(Extra large size)
Next, let's pick something red.
(It's selected because it's red)
(It's selected as it's pretty)
Good.
(She picks one more when she likes it)
Are these for decoration?
- Are you going to eat them? - I might eat them as ssam.
(Generous Yum never stops)
(Plenty)
I think we can make another meal with them.
It happens to be plentiful again.
They might not be for decoration.
- I can't help myself. - They might be for her to eat.
(I like the decoration plentiful as well)
(Meanwhile, the caldron lid became hot properly)
(Let me see)
170 degrees.
- Great. - Good.
- It's ready. - Shall we start?
(Let's fry cha gio now)
Chopsticks are not strong enough.
(She plops it without hesitation)
(One by one, they all go in the oil)
Oh, this one is torn.
There you go.
(You can stick it again)
(Full)
They look delicious.
(Yellowish)
(She is repairing the torn one)
Isn't it enough now?
Yeah, I think that's good.
They are cooked well.
(As cha gio gets fried crisply)
(the other girls place vegetables with heart)
It's pretty.
It looks lovely.
It's like a flower blooming.
(How aesthetic)
(Noodles for bun bo xao go in)
They will be done fast.
Really fast.
(As she untangles the noodles, )
(they are done quickly)
(Well-done noodles)
(are washed in cold water)
(Hungry)
(Just in time, So-dam serves cha gio)
(Crunchy)
(My Se-ah, eat)
What are you eating?
The ruined one.
- How is it? - It's delicious.
It's so yummy.
This is a whole new experience.
(A whole new experience of taste)
- Shall we plate? - With noodles?
Let's plate them together after they're done.
(Twirling)
Put them in the middle, and place the vegetables aside.
- We have vegetables here. - The coriander smells so good.
Carrot.
Look at the color of the carrot.
It looks plentiful.
(Sweet pineapple)
It should be on top.
It's too pretty to mix and eat.
Too pretty.
(They're too focused to hear Jung-ah)
Okay. You place them.
The color's good.
(The stir-fried meat goes on top as the garnish)
(The ground nuts are sprinkled like snowflakes)
(The sauce soaks the food)
It is mouthwatering.
(Let's place cha gio nicely)
(The lunch is ready with their heart)
It's a matter of taste now.
It will be tasty.
(Spicy and sour bibimguksu, bun bo xao)
(A whole new experience of crispness, cha gio)
(It's better to dip it in the sauce)
(I need to take a picture of this)
How pretty.
What a nice plating.
It's so beautiful.
The chopsticks will smell like the herbs.
(They will smell like the herbs)
- Every time we eat? - Yes.
This is amazing.
You prepared so well, Na-ra.
I didn't think I could eat something like this.
I've never imagined it.
I really should cook this at home.
- Let's begin. - Let's eat.
- Na-ra, thank you so much. - How can we eat this?
Just mix them and eat.
Dip this one and eat.
- Let's mix them. - Shall we?
Let's.
Separate.
Thank you.
- Let's eat. - Let's begin.
(They drink first before they eat)
Eat this first.
This one?
- Dip here? - Yes.
Is it good?
The sauce is tasty.
Is it?
We already ate this one earlier.
- The sauce is great. - It is.
It's better to dip and eat.
What kind of sauce is this?
It's nuoc mam.
- Nuoc mam? - Yes.
- Didn't you make this, too? - Yes, I did.
It's all fish sauce.
I think I can make this,
but the sauce will be hard to make.
It's not hard.
- Is it? Send me the recipe. - Okay.
- Send me the link. - You need soy sauce, sugar,
oyster sauce and vinegar.
- Noodles. - Let's try the noodles.
Can I eat the meat?
Sure.
They're delicious.
The sauce is really good.
Thank you, Na-ra.
I can go back home feeling fulfilled now.
They're really fresh and yummy.
These are surely great.
I can't forget this meal.
We have always eaten strong tasting food.
They are yummy.
I can't believe I eat these on the mountain.
It's no way.
I happened to create these.
(Satisfied)
So-dam has never enjoyed food without soup until now.
Right, So-dam?
You might get sick after this.
- You look exhausted. - Yes.
Now that I'm relieved...
Oh, are you?
You did a great job.
Thank you for enjoying the meal.
How can we not enjoy this?
I can eat this every day.
I can eat this 3 times every day.
How did you come up with this great idea?
It's just this is what I'm good at.
(Understood/Admitted)
- She is good. - Yeah.
Isn't it hard to cook alone?
I've never cooked cha gio and bun bo xao at once
until today.
You can use the filling
and eat the dish as soon as you make it.
Yes. Because I have to use it right away,
it's hard to make both of them alone.
I had a great experience today.
Four of us could make both of them together today.
- Exactly. - Right?
Two for each dish.
(Cheers to Na-ra's mission completed)
It's nice.
I ate so well.
- Na-ra, do you have plans later? - No.
I don't.
(How about a wrap-up party?)
(3 Meals Family left)
(In the mountain without them)
(the sun still sets)
(and rises)
(After a few nights)
(napa cabbage starts to grow)
(As the harvest time has passed, the corn lowers its head down)
(It's almost the end of August in the 3 Meals House)
(In 3 Meals House)
(what will happen this time?)
(Se-ah first arrives)
(She is happy to come back home in a fine day)
(As soon as she arrives, she cleans the wheels)
(Se-ah came earlier than the time they set to meet)
(She is calling someone)
Jung-ah, I arrived too early.
(She is calling Jung-ah who is on the way)
There is barley.
(Does she check the ingredients as soon as she arrives?)
Do you want me to soak it?
I already unpacked. I can soak barley.
(She tries to do things in advance)
(She puts on a microphone first)
It's hot today.
I heard that it's cold in the morning and at night.
How cold will it get?
It's kind of chilly.
Why are you sweating so much? Is it too hot?
It's because you are young.
Look. I don't sweat much.
Thank you.
(She prepares barley for lunch)
(She washes her hands with soap, )
(washes barley about 3 times, )
(pours water to soak barley, )
(and keeps it with the lid on)
(What will be the 3 meals today?)
(At the time)
(Hello)
(Why did you get so dry?)
(So-dam arrives worrying about the vegetables)
Hi.
(The youngest one arrives who is fresh like a vitamin)
The weather is...
(Is it So-dam?)
(Let me get out)
(She hurriedly goes to welcome So-dam)
Hello.
It's been a long time.
I know. Good to see you again.
(Hugging)
(While Se-ah and So-dam reunite happily)
(washing the wheels, )
(Jung-ah arrives at 3 Meals House)
(She has so many things)
- Are you So-dam? - Yes.
Why do you have so many things?
(Se-ah runs to Jung-ah, too)
I couldn't recognize you because your hair color changed.
Did you think someone else came?
(So-dam needs to get her roots done)
- Be careful. - Okay.
(All three girls gathered at last)
What's this?
(She avoids answering)
I need to go to the bathroom right now.
Do you?
Can I put it here?
Yeah.
(What is the package Jung-ah brought?)
(She comes in to unpack)
Let me unpack quickly.
It was really urgent for the bathroom.
I like your pants.
- Aren't they cute? - They're pretty.
Do you want to wear them?
I danced in the pants So-dam gave me.
(They unpack updating their recent stories)
(Lonely)
I should put in the kimchi first.
Is that kimchi?
Am I not supposed to bring it?
Come here, So-dam.
(They sit together looking around)
(The beautiful color is shown from the package)
Na-woon made it herself.
It's her home-made kimchi.
What is that?
(Startled)
(Um...)
Well, it's just...
We don't have kimchi, right?
It won't be sour enough when we make it now.
But, we need sour kimchi.
And that is...
(Her desperateness is hard to see)
(She's convulsed with laughter)
Why do we become so modest?
(Modest)
There's a nice person who packed all these for me.
Okay. Eat them.
(They obtained the ripe kimchi)
I think it will be yummy.
It smells so good.
(Let's put them in the fridge fast before he changes his mind)
I feel reassured.
We can do many things with kimchi.
Ripe kimchi is my favorite.
What do we do for lunch?
Do we go to the market?
Do we?
(She pricks her ears at the sound of 'market')
(So-dam saw the market is held on the way here)
(Bursting open)
The market is held. We must go there.
The market is open.
I thought you came out naked.
(She's fainted from fright)
Did you think I was naked?
I thought you got carried away,
and came out naked for the market.
Do you know the market is open today?
Yes, it is open.
- What are we going to do? - Ow.
(Fuss)
The market is held today.
(Yes, we know)
Is it that urgent matter?
(All three girls didn't have to come out like this)
The market is open only until 4.
(It's 11 in the morning)
Are you going to go now?
No. We will eat lunch before we go.
(Her eyes sparkle)
(Is there anything you want to say?)
Where's the money?
(Mercy on us)
We want an advance on our pay.
You were supposed to pick corn.
But, there is a problem.
The harvest time already passed.
(Dry corn)
Our production crew harvested most of them last week.
So, what you have to do is
to harvest eatable ones
and cut down everything else.
Cut them and lay them down.
(The leftover eatable corn should be harvested)
We can pay for what you harvested at the market price.
You have to cut and lay down the rest.
Since it is hard work to do...
(The farm need to be cleaned for the next farming)
How much is it for each corn down?
(Let's calculate it exactly)
We will pay you a daily wage.
Then, how much do you want?
We can pay you in advance as much as you want.
Instead, you have to work later.
Don't you think we can manage 50 dollars' worth of work?
(50 dollars, please)
Getting paid in advance became a habit.
No. It's because the market is open.
(They got paid 50 dollars in advance)
(The money left 7 dollars+ An advance 50 dollars=57 dollars)
Is it okay?
It's 57 dollars.
What do we do for lunch?
Lunch is not the problem.
Let's eat lunch quickly. What time is it now?
(It's 11:15 in the morning)
- It's 11:15. - There's something I want to do.
What is it?
- What do you want to do? - The table...
(What's up with the table suddenly?)
- I mean... - Put on a microphone first.
Yes.
(Here we go)
I thought we are in Rio de Janeiro.
(Passionate samba fashion)
I think it will be cold at night.
It will.
But, I don't think you will be.
(Passionate Jung-ah doesn't know the cold)
What do we eat for lunch?
Did you do the barley?
I just soaked it.
Let me take a look.
(Captain Yum takes an action)
Hold on. I was talking about something.
I said you wanted to do something about the table.
It's not efficient to move in this setting.
It's too hard.
Do you mean when we go get the dishes?
(I am Captain Yum, )
(therefore I think)
Look.
It's hard to move the dishes from here to there.
After washing them, we have to move back.
It's too far away.
So, we need to move this to there.
- The whole cabinet? - Yes.
And we need a table.
Let's make a table where we can put dishes after washing them.
I want a big table
so that we can put everything on.
(Captain Yum's 2nd plan)
(A multipurpose table next to the tap)
Also, both furnaces are too close to each other.
It's dangerous when we move the cauldrons.
We should put them far away,
by taking this one out.
We can't pull that one more, so pull this one outside.
(1. Moving the dish cabinet)
(2. Putting a multipurpose table next to the tap)
(3. Replacing the furnaces)
Where do we place the cabinet?
We should put it somewhere safe because it's quite heavy.
(Let's decide the place to put it)
Shall we take out half the firewood?
Won't it be convenient if the cabinet is here?
(After taking out the table and the firewood)
(they plan to put the cabinet here)
Can we use this table as the cooking table?
It will work.
Let's take this out and use it as the cooking table.
For around the 3rd time to shoot, others would just adjust and live.
(They're on big construction before lunch and shopping)
Do you know how hard it is?
We should come and go like this.
Stepping up and down
is really tiring.
So, I want to change it.
If needed, we change it.
The change will make our lives better here.
(So, the 2nd remodeling of 3 Meals House started)
(Act right away if needed)
(Even if it might be hard to work now, )
(it's for the best life in 3 Meals a Day)
(They think about 3 Meals a Day all the time)
(Jung-ah/It's the group chat of 3 Meals a Day)
(Let's share materials)
(It's one thing they share the menu)
(Jung-ah/I'm eating Vietnamese rice wraps. Let's make them later)
(They also take care of one another)
(Jung-ah/Good luck with your shooting and see you on Monday)
(There is always Jung-ah in the center of it)
Stepping up and down was hard.
Opening and closing it was also hard.
(She walks with big strides)
(She looks for something)
(Urgh)
(She is trying her best)
Power So-dam.
- Yes? - Come here and help me.
This?
(Lightly)
(Jung-ah lowers her head down)
(Shaking)
What?
Nothing.
I'm just sad.
- Are you sad? - Why are you sad?
Why?
Nothing. I have my reason.
(While Jung-ah cuts the plastic for the table)
(Se-ah and So-dam take the firewood aside)
(and hold up the cabinet)
Watch out for the bump.
(They move the cabinet close to the tap and the furnaces, )
We need to put some bricks in front of it.
(add firewood and newspapers to level it, )
(and put bricks to secure it)
(Finally, they brush off the dust)
(The 1st step of remodeling, moving the cabinet is finished)
(Now, you don't have to step up and down for dishes)
(She found something)
Jung-ah.
(It feels bad to crumple this newspaper)
Don't crumple it.
Attach it somewhere.
(My precious Jung-ah)
(It's a bit strange to see Jung-ah in the city)
It's funny.
This one seems unstable.
(Jung-ah in the mountain village is making a table)
(She secures the legs with bricks)
(Focused/Concentrated)
(Even for the trivial things, )
(she is always serious and does her best)
It's done.
Shall we put Jung-ah's face here?
(Girl fan 1)
It's like we keep the picture of our favorite stars on the desk.
Am I like the star you want to keep?
(I love it)
(After putting our mascot Jung-ah on the white cloth)
This side is smooth, so put it like this.
(they put the plastic over it as they clean it)
I like it so much.
(The big table is finished under Jung-ah's command)
Here are the nails.
It gets ugly, right?
(It's the parts that the plastic is folded)
How about cutting here, and folding and nailing it?
(Fully focused)
(The parts are cut with scissors)
(and get folded and nailed)
(Satisfied)
(The final touch is So-dam's nailing)
(She finished all the four corners)
Shall we nail each for the edges?
To keep the plastic attached?
(Each center of the edges gets nailed)
(She takes care of the details carefully)
This nail goes in easily.
(The 2nd step of remodeling, making the table is finished)
(Put stuff here and use it easily)
It's the best.
(They are proud of themselves)
It'll be more exciting to cook now.
I will clean this table every day.
(Satisfied)
(Let's continue)
When making lunch, do we use the furnaces without moving?
(Spacing the furnaces out)
What?
- You said to move one furnace. - Right.
(This is like...)
(It feels like a labor treadmill)
Aren't you thirsty?
I am.
I wasn't thinking of it.
(You deserve the barley tea after the hard work)
(Gulping)
(It's good to gulp the barley tea)
It's cool.
(Wow)
You've moved the furnaces so many times.
Still,
it's important even for one meal.
We might eat dinner after this.
(It's 11:50 in the morning now/ It's been only 35 minutes)
(Let's move the furnaces quickly)
Is this size okay?
It's two handspans and a half.
I memorize it now after so many times of moving.
(The furnace width is two handspans and a half)
We can do a call-out service
for making furnaces.
(Furnace Call-out Service/ 010-333-3333)
- We are a group of three. - We can make it on the spot.
Let's just do it like this in the middle.
(Now we can make the air hole right away)
(It's first-ever in 3 Meals a Day/ Moving furnaces for the 3rd time)
(The 3rd step of remodeling, moving one furnace is finished)
(It's safer with the big space between the furnaces)
(First, the furnaces were here)
(but they went inside later)
(and there became the tent)
(Now, one furnace is out again)
(and there are the cabinet and the table)
We should promise not to move it again.
Let's promise when Jung-ah is not here.
(This is the last time for sure)
(However, )
(the toolbox is open tomorrow again)
It's full of water inside.
(How far can they go with their passion?)
The pole vault?
(It's the history of the endless remodeling of 3 Meals House)
(3 Meals House can change however the girls want)
(After the big remodeling)
(Jung-ah goes to get bean sprouts for bibimbap)
(Hooray)
Wow.
(On the 1st day for 3 Meals a Day/ The 1st time to meet bean sprouts)
(There is something weird)
Something is covered. I'm scared.
(It was a stranger at first)
Isn't it a dryer or something?
(Now it's a precious food basket)
They look good.
(She grabs a handful of them every time she exclaims)
(The warrior of furnace enters)
(She sprawls like fallen bean sprouts)
Did we use this many last time?
(Buffering)
Will you make them seasoned?
(I don't know about the amount, but I want something red)
Do you want something colorful?
- Yes. - Okay.
It will be good to make broth
and cook kimchi bean sprout soup.
- Now? - We can use both furnaces,
- so I think it's possible. - When do we go to the market?
It's open until 4.
We can leave here at 2:30 at the latest.
Okay. Let's make soup.
We need more bean sprouts.
Can I grab this many?
Yes, you can.
We can keep seasoned bean sprouts and eat them as a side dish later.
Right.
(What do you think?)
I can't believe myself on this.
I know.
They are not enough, aren't they?
Yes. It's not enough.
(I can't believe myself on this)
(because it might be too small in quantity)
Let's make a lot.
(A lot of bean sprouts, please)
(Grow well so that we can eat you a lot)
(For bean sprout soup/ For seasoned bean sprouts)
(Se-ah cleans bean sprouts well)
Hey, hey, hey, hey.
Let me feed you.
(So-dam excitedly prepares to set fire)
So, what do we eat?
We eat kimchi bean sprout soup.
It sounds great.
(Lunch/Boiled barley bibimbap, kimchi bean sprout soup)
Young radish barley bibimbap.
That sounds wonderful.
(This time, Se-ah joins Team Furnace)
(Let's do it together, So-dam)
(Jung-ah puts on gloves)
(Basket catwalk)
(How has the farm been for a month?)
Tomatoes.
Wow.
(Reddish/Leafy)
Look at them.
(Do you want to see tomatoes?)
Spring onions have grown well.
(Spring onions are like this at first)
(They now look like all grown-up)
Carefully.
(She gets two grown spring onions)
I need to keep this one here.
(She buries it)
(You need to be under the ground)
(Meanwhile, they take care of one furnace each)
No. Bean sprouts.
Ash?
(Ash might get to bean sprouts)
(Go, Se-ah)
(Bean sprouts are saved)
(She tries to use the new table)
It's weird to cover it over Jung-ah's face.
Right?
(Come to think of it, while focusing on setting fire)
Where's Jung-ah?
Did she go to pick something?
Where is she?
(Where did she go?)
She's gone.
She must be doing something.
(Jung-ah is now)
(hunting tomatoes)
(The leftovers are saved on the stem)
(Humming)
(She is a farm hunter humming with satisfaction)
Spring onions are all grown.
They got big, didn't they?
They are really big now.
(The vegetables are well washed)
(Shall I boil the barley?)
Are you going to make boiled barley?
- Sorry? - Boiled barley?
Yes. Boiled barley is instead of steamed rice.
(Today's staple food is 100% boiled barley)
How many servings is this?
We can eat them up easily.
(Boiled barley is easily digested)
We can eat them all fast.
(The barley is ready in the cauldron)
(They trim a pumpkin to be stir-fried for bibimbap)
I became less strong.
(The pumpkin's skin is firm)
(Let's peel the skin off)
(She peels the pumpkin)
It's really firm.
Do I need to take the seeds out?
(The seeds are removed, too)
Yes. We can't eat those seeds.
(Car 1 is for trimming a pumpkin)
(Car 2 is for trimming onions)
(It's two-car train for trimming ingredients)
(Car 3 has been added)
(Car 3 is for trimming garlic)
(Car 1 is supposed to be for trimming pumpkin)
(But, this looks...)
It looks like a melon.
(Trimmed pumpkin looks like melon)
It's like a melon.
No matter how hard I look at it.
(Jung-ah chops the pumpkin So-dam trimmed)
Let's keep this in the container.
(Let's keep some for later)
Ingredients are too much.
Bean sprouts themselves are a lot already.
(3 Meals Family learns to reduce the amount)
(It's keeping half of them before chopping)
(But, it's still this much)
(After trimming the pumpkin, So-dam goes back to the fire)
(She sets the caldron lid without hesitation)
(While Jung-ah is focused on planning the process of cooking, )
(silently)
(So-dam sets the ingredients by the fire)
(She quietly sets two rice paddles)
(and sets a chair casually)
(She quickly sets the sauce, too)
Who put them here nicely?
Did So-dam do this?
You need a chair to sit on.
It's for you.
How nice of you.
(This time, Jung-ah cooks with the help of the nice girl)
(She pours perilla oil)
(She put chopped pumpkin and onion)
(and stir-fries in perilla oil)
(What does she also need?)
(Tap)
(It's the reliable help)
(The minced garlic from the freezer is added)
(She seasons it with salted shrimp)
(and stir-fries until they turn translucent)
Um.
It's good.
(Wow, how exciting)
(She sprinkles pepper at last)
It looks delicious.
(Finished stir-fried pumpkin is placed on a plate)
That looks yummy. Is it done already?
Yes.
(But, my eyes are burning again today)
It's happening again.
Why is the song so sad?
Oh, my.
Why?
(Weeping)
(The first bibimbap garnish is the stir-fried pumpkin with tears)
We should make seasoned ones more.
Seasoned ones can be kept for a side dish, but the soup can't.
(Blanch them for about 3 minutes)
(Falling out)
No.
(She takes out the blanched bean sprouts)
(and washes them in cold water)
(The frozen chopped spring onion goes in)
(So does the frozen minced garlic)
(Red pepper powder adds color)
(Anchovy sauce makes it seasoned)
(The second bibimbap garnish is seasoned bean sprouts)
(The third garnish is in that container)
Wow.
(It's the young radish kimchi that they made last time)
The young radish kimchi is fermented well.
(It was on the last day with Na-ra)
I think it will be tasty when it's fermented.
I'm just saying it because I won't be here.
I will think about you whenever I eat this kimchi.
So, you would be mad at me when it's not good.
(After then, the kimchi is fermented well)
(The third bibimbap garnish, young radish kimchi is ready)
(This kimchi looks delicious)
(She rolls it and eats it)
(Let's eat yummy food together)
(Dancing)
- Isn't it good? - Kimchi bean sprout soup will be
so good with this kimchi in.
(Kimchi is chopped well)
(Next is...)
(Let's make the broth concentrate)
- The order doesn't matter, right? - It doesn't.
(The ingredient they have all go in)
(Also, Jung-ah's birthday gift, the dried pollack heads all go in)
(Grown spring onions from the farm go in as well)
(Become a good broth)
Young radishes.
Young radish kimchi should go on top.
(She is imagining bibimbap)
Ssamjang.
(My goodness)
(Dizzy)
We should have made the fried eggs.
(We forgot the fried eggs)
I will make it after taking this down.
- I will make it after taking this down. - I'm so upset.
- Quickly. - It won't take long.
We can't eat bibimbap without the fried eggs.
(The fire is only left for soup)
We need to move fast.
I'll get the eggs.
Why didn't I think of the eggs?
Oh, man.
The fire... Again.
It's okay. We can just refresh this one.
I hate that the girls have to work again.
No, it's nothing.
(Se-ah gets the eggs already)
I want two.
Two for So-dam.
(I'm thankful and sorry, chickens)
I eat two eggs when I'm scared of chickens.
(Let's make the fire for the fried eggs)
(Regretful)
We should've made the fried eggs earlier.
From now on,
I won't do it again.
I can make a fire quickly now. It's okay.
Yes. She is good now.
(Sorry, guys)
Since we make the fire again, shall we roast beans for coffee?
Yes. Good idea.
(Yes. I won't waste the fire)
(As the younger sisters refresh the fire)
(Jung-ah checks the broth urgently)
(The color is great again today)
Look at the color.
(Making thick broth and keeping it is the routine in this house)
It's really thick.
(The broth concentrate for 3 days is finished)
The leftover for soup
is so thick.
(They make kimchi bean sprout soup with the broth)
(The minced garlic goes in)
(So does the chopped kimchi)
(The chubby bean sprouts in our house are also added)
(Salted shrimp adds the taste)
(The frozen chungyang peppers)
(and the chopped spring onion are added, too)
(Now, the soup will be brought to the boil)
(So-dam roast green beans)
(Roast them until they turn brown)
It's all done except for the fried eggs.
It's...
all done, right?
I will fry the eggs after this.
I might have been too ambitious.
I am so tired now.
We made the coffee beans and the broth for 3 days.
(It's the aftereffect from that)
Even if we made many things in advance
we will still have many things to do later.
(Wow)
(A weird question remains in the routine)
Don't grab here.
(Plentiful coffee beans are finished)
(Let's make the fried eggs)
(These are for right now)
(She's careful not to burn them)
(These two are for So-dam)
(The older sisters prepare bibimbap)
(In a big bowl)
(100% boiled barley is filled)
(Salty stir-fried pumpkin goes on top)
We definitely need the fried eggs.
(There are colorful seasoned bean sprouts next to it)
You may now scoop the soup and set the table.
(The well-fermented kimchi is added, too)
(The finishing touch is the fried eggs)
(This bowl is for So-dam)
(She clears it)
(The leftover garnish goes into the side dish container)
(Let's meet again later)
(After scooping tasty kimchi bean sprout soup)
(the lunch is ready)
(It's warm when everything is set)
The sun is strong.
(The weather is warmer than the meal)
(The strong sun makes her drink barley tea up)
It's hot.
I want water, too.
How hot.
Do we eat inside or out here?
Would there be so bad?
Here?
I think it will be good here.
So, do we move the table?
Why not. Let's eat there.
- I will help. - It's okay.
(They escape inside the tent carrying the table)
(to avoid the scorching sun)
I like it here.
(They sit together in the cozy shade)
Let's eat.
(Bean sprouts, young radishes, and the eggs are together in bibimbap)
(Salty pickled Japanese apricots and ssamjang/Feat. Na-woon)
(Tasty kimchi bean sprout soup)
I love this so much.
Salt it as you want.
- Is it good? - It hits the spot.
I might cry because it's so yummy.
It is really delicious.
It's good that it's not so salty.
(So-dam drinks it holding the bowl up)
Wow.
Yes. You know how to eat soup.
(It's the best when you drink soup)
The soup is refreshing and sweet.
Why is it sweet?
(Eating the soup in the cool shadow makes it sweet)
Both the bean sprouts and the kimchi are good.
(Let's eat delicious ones altogether)
Season it as you want.
(They season boiled barley bibimbap to taste)
You are good at mixing them energetically.
(Energetic)
It's better with ssamjang in it.
I like it here.
It's delicious.
(So-dam eats the egg first)
Why is the egg first?
I need to warm my stomach up.
It will be startled when barley comes first.
(With the warming-up egg for the stomach)
(So-dam seasons bibimbap with ssamjang)
(Mixing)
It looks good.
(She eats a mouthful of it)
I bit my tongue.
Isn't it delicious?
Did you bite your tongue?
(Caution. It's so delicious that you might bite your tongue)
So-dam. You are so cute.
Look at So-dam's face.
How cute. Leave it there.
- Leave it? - Yeah.
(Cute)
(Let's put the cuteness aside when eating)
Even if I want to leave the cute things, I will clean it.
It's cute.
(The mukbang begins for real)
This is tasty.
(The tasty kimchi bean sprout soup)
We should eat holding the bowl.
(Crispy boiled barley bibimbap)
The young radish kimchi is well done.
Yes. It is good alone.
(Na-ra's young radish kimchi is good without anything else)
Right. Na-ra did a good job.
Na-ra is good at cooking.
(The cool wind and shadow)
(make the lunch even better in the mountain village)
I am not in a foreign country, but whenever I came here,
I wanted to eat kimchi-related food.
So, I like this so much.
(So-dam already finishes one bowl)
I will eat another bowl.
(The older sisters think she is adorable eating well)
All the soup you make is good.
Yes, it's the best.
You are Captain Rice and Soup.
(Park So-dam/Adorable Captain Rice and Soup)
(She stamps because it's true)
Here you go.
Thank you.
(She drinks powerfully once she gets another bowl)
(Whew)
I haven't seen the chickens today.
What did we do today?
Well.
(Job 1 as soon as they arrived/ Job 2 as soon as they arrived)
(Job 3 as soon as they arrived)
I think moving the cabinet was a good idea.
It's more convenient, right?
What do we eat for dinner?
(They commonly worry about dinner while eating lunch)
How about jeon, the Korean pancake?
What kind of jeon?
Anything.
I only think of gamja-jeon when it comes to jeon.
I want braised back ribs and kimchi.
Let's eat it tomorrow.
- Do we save it for the guest? - Yes.
What about dumplings?
(Do we have to save them for the guest as well?)
(Dumplings...)
(Sighing)
We are going to make the dough now.
(She kneads the dough powerfully for dumpling hot pot)
Shouldn't we stamp on the dough covered in plastic?
(Foot-made dumpling skin?)
How many dumplings do we make?
100!
(A hundred?)
(Se-ah bursts out laugher)
(A lot of green-bean sprouts)
I'm 100-percent sure it will flow over.
Tofu itself is a lot.
(The person even laughs)
I can't help myself.
We knew it already.
(For 100 dumplings)
(they keep preparing ingredients)
Chuseok is around the corner,
so it's good to add some holiday vibe.
You have 96s to go.
I feel like I made them a lot already.
Can we eat dumplings today?
(Next morning, it's raining)
(A person visits 3 Meals House)
Getting rained on.
(Huffing and puffing)
Someone is coming.
Hello.
(The third guest is Nam Joo-hyuk)
(Welcome intensely)
(A strange friend came)
Because we can work only during the day, not at night,
I will leap at the chance with the reaping hook.
What?
Where did you learn the wordplay like that?
You took it from Hae-jin, didn't you?
Good.
My pants are coming down.
(He came with improved slapstick)
They keep coming down.
I was doing great this time.
(You are something else, doing-great friend)
I was doing great.
Turn this around.
Why are you wearing big pants like that?
I feel like I'm an athlete.
Jung-ah looks like a mom whose son is going into a match.
She's like a coach.
She's preparing him for a match.